Our delicious Egg/Eggless Victoria style sponge cakes includes layers of Vanilla or Chocolate Buttercream with or without Raspberry jam.
***The cake is covered on the outside with sugar paste and cakes having toppers may have cocktail sticks or any food safe other Addons to help us accessorise the cake.
*** Serving numbers are an approximate guidelines and may vary on how the cake is sliced
***Once cut cake should be stored in an airtight container and should be consumed within three days.
*** All edible and Non- edible decoration should be removed before cutting and serving the cake.